2019/7 Posts

Whether you run a casual restaurant, fine dining establishment or a food truck, there's one thing that your establishment will need: dinnerware. It may not seem like something important, but the right dinnerware will add to the customer's dining experience and give them something to talk about.

Restaurant dinnerware should be chosen carefully. In addition to aesthetics, you want to make sure that your dishware meets customer expectations while staying in your budget. 

Health inspectors are not knocking on your door in hopes of closing down your restaurant. Restaurant inspections are conducted to make sure that your restaurant is following state and local regulations. It's a matter of public safety.

For the new restaurant, health inspections can be stressful and frustrating because you do not know all of the food codes. But after you have a general idea of the health codes and what is recommended, you can work on boosting your restaurant inspection scores.

The catering industry is worth $52.3 billion, and 64% of that goes to a restaurant catering. People are now spending more money on restaurants than groceries, so that figure will only increase in the coming years.

If you haven’t done so already, now is the time to add catering to your restaurant’s list of services.

There’s a reason why restaurants go to great lengths to cater to their regulars: they’re the backbone of the business. Sure, it’s important to attract new customers, but it’s even more important to keep those customers coming back.

As a restaurant owner, it’s your goal to convert as many first-time guests to loyal regulars as possible. Great food and service is a good start. But loyalty programs can give that extra incentive for customers to come back through your doors.