2019/5 Posts
It may not be the most exciting part of the restaurant planning process, but it’s a vital one: insurance. Every restaurant needs insurance, and this is one area you do not want to skimp on.
Restaurant insurance will protect your business from a wide range of issues, including broken equipment and liability lawsuits. But what type of insurance will you need? How much will it cost? How can you compare insurance companies?
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Payment Processing and Serving at a Register in Restaurants
Processing Transactions is a necessary and ongoing expense for every restaurant. If you want to meet the needs and expectations of your customers, you have to accept debit and credit cards.
Payment processing occurs in two different ways: through a payment processor and through a register. Point-of-sale, or POS, systems take care of the logistics, from checking the validity of a credit card to logging transactions.
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Choosing Professional Cooking Pans for Your Kitchen
It’s finally time to upgrade the cookware in your restaurant kitchen, but you’re not sure which kind to buy or what you’ll need. Consulting with your chef is a good place to start, but even if you know which pieces you need, you may not know which material is best.
Ultimately, the right choice for your restaurant will depend on what you’re cooking. We’re going to cover the most common and best types of cooking pans so that you can make an informed decision when choosing your cookware.
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Restaurant Profitability: 10 Myths Debunked
Restaurants may be in every city, but unless you've been in the business, you probably overestimate how profitable a restaurant could be. Sure, a restaurant may be packed, but that doesn't mean that they're making money.
In fact, there are a lot of myths about owning a restaurant, average restaurant profit and the percentage of restaurants that fail. Which of them can easily be debunked?
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