2019/3 Posts
Restaurant locations should be picked strategically. If you have a restaurant that doesn’t have enough “traffic,” you’ll have to work harder to promote it and may ultimately fail. Assuring that your restaurant location is a good location can be difficult.
There are also times when what appears to be a good location on a bustling city street simply is not.
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5 Reasons Why Restaurant Sanitation is No Place to be Frugal
Food sanitation is a must in the restaurant business, but a lot of owners try and reduce their costs by cutting corners. One area where cutting corners isn’t advised is kitchen sanitation. Staff members may want to leave early on a Friday night, and you may want to close up shop to save on utility bills and wages. It's understandable, but not in the restaurant business.
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How to Find the Best Restaurant Consultant for Your Business
Consultants offer that extra hand, guidance and expertise that a business needs to find success. And in the restaurant business, there are restaurant consultants that can mentor your restaurant to success.
Every restaurant is different, and the reason a restaurant needs a consultant will also be different. Some hire restaurant consulting firms to help them grow their business. Others hire them to market the business, add new dishes or figure out how to get out of their comfort zone.
A business may be doing well, but if it’s not growing, it’s not time to be comfortable.
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