2019/11 Posts
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
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Questions You Better Ask Before Buying a Restaurant
Purchasing a restaurant helps alleviate a lot of the initial issues when starting a restaurant, and you may consider buying a bar / restaurant that you frequent often. When you go into a local establishment and find that it's always filled with patrons laughing and drinking, it may seem like a good choice for a purchase.
But there are a lot of questions to ask when buying a business.
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Restaurant Food Waste Management Tips: Turn Your Leftovers Into Profit
Restaurant food waste can quickly lead to inflated food costs. If a chef has made a special stew on Tuesday and there is a lot of leftovers, discarding this food, while it's still good, will lead to restaurant waste.
You're throwing money away if you're not trying to get profit from it.
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10 Common Architectural Mistakes Restaurants Should Avoid
Restaurant owners are many things, but most are not architects. The owner will have an idea in mind for their restaurant layout and design, but while the design may look nice, it may be an architectural disaster.
Simple mistakes in a restaurant's floor planning can lead to less efficiency and more overhead for the owner.
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