Bread Stamps
To create unique, appetizing buns, breads, and pastries, it is important to use quality ingredients and the right tools. You will find a large selection of bread and dough markers in our assortment from the renowned manufacturer Ateco.
What are dough stamps?
Dough stamps are special molds or baking stamps that allow you to create beautiful and unique patterns, designs, and inscriptions on the surface of the dough. They are an essential baking accessory for any bakery or restaurant that prepares fresh baked goods.
Bread markers are a type of bread mold, thanks to which bakery products acquire an original and attractive look. They can be used to put logos, names or other patterns on bread, rolls, pizzas, and more.
Benefits of using bread stamps
Using bread stamps opens up many possibilities for decorating your products:
- Decorating baked goods. With bread stamps, you can quickly and easily create beautiful patterns, inscriptions, and designs on your dough products. This attracts the attention of your customers and makes your products more presentable.
- Variety of shapes. Our assortment includes many baking stamps in different shapes and sizes, allowing you to experiment and create unique products.
- Time saving. Using dough stamps significantly speeds up the process of decorating bakery products compared to manual decorating.
All in all, bread stamps are a simple and effective way to make your products stand out from the competition, demonstrate creativity and skill, and save valuable time.
Practical tips for using bread stamps
Knowing how to use bread stamps correctly is the key to getting nice and neat prints on your baked goods.
Proper preparation
- Before using cookie stamps, make sure that the surface of the stamp is clean and dry. Sticky dough particles can ruin the clarity of the imprint.
- Dry the dough well before applying the bread marker. Excess moisture will result in a blurred pattern.
- Lightly sprinkle flour on the surface of the dough where the pattern will be applied. This will prevent the print from sticking and deforming.
Application technique
- Press the stamp evenly and gently, without skewing. An even distribution of pressure is necessary for a clear print.
- Do not move or rotate the stamp after applying it to the dough. This can smudge the pattern.
- For large dough stamps, it is recommended to use a roller to roll it evenly across the surface.
- When applying logos and lettering with bread markers, do so at the initial kneading stage. This way the pattern will be deeper and more visible.
Tips and tricks
- Before first use, treat the bread stamp with vegetable or mineral oil to soften the relief.
- For brightly colored prints, use:
- Food coloring
- Lubricate the stamps with vegetable oil and a dash of flour
- For durability:
- Store bread stamps in a dry place
- Wipe with special cloths after use
By following these simple recommendations, you can avoid common mistakes and significantly improve the quality and attractiveness of your products. By spending a little time practicing the technique, you will open up a wide range of decorating possibilities and be able to create truly impressive culinary masterpieces that will delight your guests.
