2026/6 Posts
Michelin reports that 7 out of 10 employees in the restaurant industry plan on leaving by the end of the year. Workplace culture plays a major role in this trend, and one of the key issues is employee relations.
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AI in Restaurants is Failing: Here’s How to Make It Work
Restaurant automation is not new. Owners and managers have put processes in place that empower teams to get more done with less, and with the rise of artificial intelligence, we’re seeing a massive push for AI in restaurants.
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How Restaurant Music Unlocks Diner Satisfaction
Restaurant music increases revenue and customer satisfaction. One study found that revenue increased 25% on nights where eateries had live music planned.
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How Recipe Costing Works: Tips & Formula
Recipe costing is one of the differences between successful menu pricing and prices that leave your eatery with low profit margins. “Guessing” doesn’t offer reliable profits.
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